People talk
Our Guestbook
“ I walked by this place a few times as I live nearby. Decided to stop in for lunch. Ordered the Iskender platter with a side of garlic sauce. It was very satisfying and delicious. Will definitely come again and try other dishes. If you’re in the area and feel like trying authentic Turkish food I’d highly recommend. ”
“ They have the best lamb shank and kabuli plau, there’s nothing like it. Absolutely loved the experience! Superior taste than any other Afghan restaurant ”
“ The lamb shank, mixed, and iskandar platter always hits. The garlic sauce is also the best in town 11/10. Got me bricked up ”
“ The special is super good!!!!! The best I have ever had. I was recommended the special platter over the wrap and I love it immediately. Will definitely come again ”
“ Been eating here forever before I left the city. Now that I’ve come back I knew I had to re-visit. How to know if a donair / Turkish place is legit? First they need big lcd signs out front and secondly, upon walking inside you will see local charting music videos stuck on repeat. I’ve only tried the falafel wrap and I think it’s great. A lot of people order the lamb shank plate so I will assume it’s a hot seller. Family owned and operated so you know whatever they have in those stainless steel containers is also their daily meals. This place is worth a visit. ”
“ First time here. Went for the chicken platter and beef platter. You can tell both portions were good. 12.99 each For the chicken one, i opted for spicy. The chicken itself did not taste as flavorful as the beef. I really enjoyed the 3 dips they have in the corner as well. Especially the garlic one was a bit stronger and more suited to my tastes. There’s plenty of free parking nearby. ”
“ Ordered the mixed platter with beef and falafel. The seasoning was on point, but the falafel came all smashed up with the beef. Personally, I prefer whole falafels, but I’m pretty sure they can customize it if you ask. The eggplant dip's seasoning is on the sour side but I enjoyed it. Overall, decent food with fresh ingredients. ”
“ This is a deli counter style take away restaurant that has seating for around 15-20 but is it ever delicious. Every time I've been here I leave stuffed full of hearty and healthy good food. I want to recognize it with a review. Thank you! ”
Menu
Chicken Donair Large
CA$15.49Falafel Platter
CA$14.99Lahmacun
CA$5.99Pide
CA$11.99Afghan Dumplings (Mantu)
CA$17.99
About
Afghan Turkish Cuisine
Introducing Afghan Turkish Cuisine
Nestled at 422 Willingdon Ave in Burnaby, BC, Afghan Turkish Cuisine is a hidden gem where traditional flavors meet culinary excellence. Specializing in authentic Afghan and Turkish dishes, this family-owned establishment has quickly become a local favorite for its delectable offerings and warm hospitality.
When you walk through the doors, you are immediately transported to the heart of the Middle East. The vibrant atmosphere complements the rich aromas wafting from the kitchen, tantalizing your taste buds before you even take a bite. As I settled in, I was eager to explore their menu, which showcases a diverse selection of donairs, platters, and appetizers that pay homage to both Afghan and Turkish culinary traditions.
- Donairs: Their chicken and beef donairs stand out, generously stuffed with fresh lettuce, tomatoes, onions, pickles, and parsley, and come with a trio of sauces: garlic, hummus, and tzatziki. Prices range from CA$11.99 for a small chicken donair to CA$15.49 for a large beef donair.
- Platters: For a more substantial meal, I highly recommend the mix platter (CA$17.99), which offers a taste of everything, including plain rice, chef salad, and sliced bread. The amount of flavor packed into these dishes is truly remarkable.
- Appetizers: The pide pride—a delightful dish featuring beef, cheese, and spinach—is a must-try at CA$11.99. The baba ghanoush, smooth and smoky, is available for just CA$6.99 and pairs perfectly with their fresh bread.
The rave reviews from customers, like Kevin Louie, affirm the quality and satisfaction that await you here. He describes his experience with the iskender platter as “satisfying and delicious,” a sentiment echoed by many who have enjoyed the rich flavors and attention to detail in the dishes.
But it’s not just the donairs that shine. Dishes like the lamb shank and kabuli plau have received accolades from patrons such as Aqil Uzair, who asserts that Afghan Turkish Cuisine offers “superior taste” compared to other restaurants. You'll also find reviews praising their exceptional garlic sauce, which truly elevates each meal—just ask B, who rates it 11/10.
Whether you're a seasoned lover of Afghan and Turkish cuisine or a curious newcomer, Afghan Turkish Cuisine promises an authentic dining experience filled with flavor, tradition, and heart. Venture in and let the culinary delights sweep you off your feet. You won't just be satisfied; you'll leave with a craving for more!
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